Crónica culinaria en 3ª persona

A mediados de Agosto vinieron a visitarme a Madrid Andy, un compañero de doctorado de Chicago, y su mujer Cheryl (aprovechando que están pasando el verano trabajando en Holanda, y tenían España a tiro de piedra). A Andy le encanta la comida española, así que la visita acabo sienda tanto culinaria como cultural. De hecho, Andy acaba de escribir en su blog un post sobre la visita que me ha hecho gracia, principalmente porque no estoy acostumbrado a leerme en tercera persona:

Almost immediately upon arriving, Borja was hungry. After all it was 3 pm, a whole half hour after his typical lunch time.

First there was the discussion about where to get a paella worth getting between Borja, his grandmother and his mother – the Americans must have excellent paella or none at all.

We went to a traditional (tired of that word yet? well as Borja would say, “it means older than your country”) Basque ciderhouse.

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